Highlights from the K.V. Menu:
Exotic Fantasy
eggplant & zucchini & onion
a touch of Ottoman cuisine...
Imperial Kebab
veal sautéed with pepper, tomato, onion and garlic
eggplant purée & eggplant chips
Tipsy Fig
figs marinated in cognac
vanilla ice cream
chocolate & walnut sauce topping
- { please click here to see the full K.V. menu } -