Highlights from the K.V. Menu:

Exotic Fantasy
eggplant & zucchini & onion
a touch of Ottoman cuisine...

Imperial Kebab
veal sautéed with pepper, tomato, onion and garlic
eggplant purée & eggplant chips

Tipsy Fig
figs marinated in cognac
vanilla ice cream
chocolate & walnut sauce topping


Highlights from the Akbababa'lı Meyhane Menu:

Turkish Cured Beef in Mille-Feuille
turkish cured beef sautéed with
fresh pepper, tomato and cheese, topped with mille-feuille

Fish in a Caserole
sautéed with fresh pepper, tomato, onion, garlic and fresh herbs

1001 Nights
semolina dessert