Highlights from the K.V. Menu:

Exotic Fantasy
artichoke & fava

Imperial Kebab
veal sautéed with pepper, tomato, onion and garlic
eggplant purée & eggplant chips

Tipsy Fig
figs marinated in cognac
vanilla ice cream
chocolate & walnut sauce topping

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Highlights from the Akbababa'lı Meyhane Menu:

Turkish Cured Beef in Mille-Feuille
turkish cured beef sautéed with
fresh pepper, tomato and cheese, topped with mille-feuille

The Shephard's Favorite
lamb sautéed with fresh pepper, tomato, onion & garlic

Turkish Dessert Platter


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